The Crown Room

The Crown Room Mantra

The Crown Room is a one-table restaurant operated solely by Executive Chef Eric Smith. Each meal is completely custom built and the menus are meticulously written with the host of each party. From classic steakhouse food to state-of-the-art tasting menus, anything is possible in the Crown Room.

Additionally, ask about our experiential dining, as well as our Asian menus inspired by Pachinko Parlor. We also have three sommeliers on staff if you would like their assistance with your Crown Room dining experience. Basically, whatever the guest wants, we will make it happen.

A full sound and video system is at your disposal for presentations, viewing events, and even creating your own soundtrack.

Booking and How it Works

This is very simple. There is a ten-person requirement and the food prices start at $50 per person. For bookings, call 405.535.6416 -or- email crownroom@vzds.com